A taste of caffeine is good for the shivering soul. And the aroma of one fresh brew can do many wonders for everyone who takes a sip of it. For most coffee lovers, having access to creating a good brew is a soothing and calming experience. Aside from the best coffee maker, there are other ways to serve your great-tasting cup of brew. Using a French Press is a simple process, but worth it because it gives a great-tasting cup of coffee. But some would still wonder how to make French Press coffee?
Coffee experts also call the French press a Cafetiere. It has a glass cylinder with a steel plunger. The bottom part of the plunger has mesh filters which allows the water to pass through while it holds down the coffee grounds.
There are various types of brewing processes. The steeping time with these types has an impact on the amount of water to brew coffee. On the other hand, in using the drip, espresso brewing, and pour-over, the brewing time of water must also be considered. Additionally, the best coffee maker with grinder enables a consistent coffee grind resulting in the same quality coffee every time, although these are much bigger and more complicated than a French press. A French Press is simple and easy to use compared to other brewers in the market today. If you want a simpler coffee preparation, you might want to consider the best instant coffee next time you shop.
You can use the French press if you want one or many cups of coffee. Any type of coffee grounds can be used, and you can stop the brewing process in only 30 seconds to 10 minutes. But regardless of these brewing variables, utilizing the French Press will never affect the flavor and taste of the brew even if you use your own choice of grind sizes, steeping time (30 seconds to 10 min), water, and brew yield.
How to Make French Press Coffee – The Details
In brewing coffee, the use of French Press will create a different ambiance, especially with the right water temperature used. Using a drip brewing or pour-over is like using an oven. It seems that the hot water quickly increases the energy being transferred to the brew. But using the Cafetiere, steeping coffee seems slower.
You don't need to add hot water with your perfect French Press. The cold brew is a diffusion process where the resulting flavor is milder. It is a gradual and slower brew process. Preparing coffee using this brew method allows you to have a gentler brewing composition.
Comparing it with the other brewing processes, a Cafetiere is not complicated to use and still gives a richer-flavored brew. Your brew also comes with a syrupy body and a deeper, natural sweetness.
French Press Instructions: The Basics
For a French press, even the best small coffee maker has only two major parts, the carafe and the plunger. The instructions for use are also as simple. Pour water, add the ground coffee, steep and press the plunger when the coffee is ready.
The difference is in how much water is used, in how many portions, whether it is hot or cold and how long to steep. For regular French press coffee, the above basic instructions would suffice. For cold brew, cold water is used, and the coffee is steeped for several hours or overnight. There are some who pour a small amount of hot water first, to create the crema, before adding more water.
How to Use a French Press Coffee Maker
Preparing a cup of brew using the best French Press coffee maker is simple, easy to do, and only takes a few steps. Heat it, prepare, grind it, bloom, pour in, press it, serve the cup, and enjoy!
Heat the Cafetiere by pouring boiling water into the carafe, then let it settle and cool down. This ensures that when you pour hot water for the brew, it won’t cool down unnecessarily. Preheating the carafe keeps the brewing water hot until the process is done.
You need one to three tablespoon of coffee grounds for every cup you want to serve. No precise standard for the measuring cup. You have to follow your set of preferences, especially when it comes to taste and flavor. You can also utilize more coffee in case you love a stronger brew, or use less of it for a milder taste. French Press, on the other hand, is not able to create espresso.
Finely ground roasted coffee can be achieved if there is coarse salt in it. With a uniform grinding method, you can achieve an even extraction for your brew, especially with the use of a burr grinder. If you experience a hard time pushing the plungers at the end of the process, use a coarser ground.
Empty the carafe of the hot water. Then, measure out the fresh coffee grounds according to how many cups you are planning to prepare. Pour enough hot water into the carafe to drench the coffee grounds.
As the coffee ground absorbs the hot water, CO2 in the coffee expands and is released. This is called the 'bloom' process. When the gas-off is completed, the ground coffee becomes receptive to absorbing more water.
Pour more hot water into the mix until about one inch under the rim. Remember that the amount of water can affect the quality of coffee, so take note of the ratio of coffee and water. You can insert the plunger and push it down in the middle. This way, it will ensure coffee grounds are evenly saturated. This can also avoid the formation of surface crust from its dry grounds. Let the coffee stand in the French press for about 4 - 5 mins.
It is recommended to brew using French Presses for about 3 - 6 minutes. You can make some adjustments and tweaks or experiment with all other variables in perfecting your brew.
When you're about to press the plunger, do it slowly. Make sure to push down evenly. There is resistance but doesn't need to be much. If you feel that it's not easy to press it down, then choose the coarser ground instead. Remember that you are pressing the grounds to the bottom and filtering the coffee in the process. You are not tamping down on the grounds to squeeze liquid out of them. Squeezing the grounds will result in a bitter brew.
7. Serve The Coffee and Enjoy
After steeping for several minutes, pour and enjoy your cup of coffee. Expect that the brew prepared using a French Press will have some sediments. To minimize or avoid much of it, leave about an inch of brew in the carafe. You can avoid sipping the last part of the brew from the cup. If it's your first time using a French Press, there might be issues, which can probably give you an imperfect taste and flavor of the coffee. Below is a discussion of these issues and the answer or tips on how to overcome them.
Troubleshooting your French Press Coffee!
Why is My Coffee Too Weak Tasting
The problem here is you might have ground coffee that is too weak for the flavor and taste to come out. If this happens, grind the coffee even finer to make sure you allow the brew to steep for 3 - 4 minutes before pressing down the plungers.
Why is My Coffee Bitter Tasting
If you use a fine grind, it will lead to a bitter-tasting brew. Try to use a coarser ground of coffee. On the other hand, if you use a dark-roasted one, ensure that you are using the fresh coffee ground and adjust the brewing water temperature to 195 degrees Fahrenheit.
Why is My Coffee Too Strong For Its Tastes
Sometimes the coffee comes out too strong. If this happens, reduce the steep period to 3 to 4 minutes. Remember not to let your coffee stay in the carafe after brewing. As much as possible, put it in a thermal glass or container. The best is to brew only the coffee that you need. Remember that a French Press coffee tastes fuller if you mostly drink a drip coffee.
Why does My Coffee Have Gritty Sediments
The problem is with the filter. Probably it does not fit snugly against the carafe glass, and the sediments can pass through to the upper chamber. The mesh filters also wear down over time. The best thing to do is to see and check if it needs to be replaced.
How much coffee do you put in a French press?
You only need to add a tablespoon with about 7 to 8 grams of coffee to the press pot per 200 ml or 6.7 oz of water. Then pour in hot but not boiling water into the pot. Gently stir it now. Then reinsert the plunger carefully into the pot, stopping above the water and coffee ground. Let it stand for about 3 to 4 minutes before pushing the plunger.
What is the Correct French Press Ratio
French presses come in different sizes, and to maintain consistent brew for all sizes, you have to use the correct ratio of ground coffee to water. Most experts suggest a ratio of 1:15. That is 1 gram of coffee for every 15 grams of water. This is approximately 3 tablespoons of coffee for every cup of water.
Is French press coffee better than drip?
The drip coffee is used for the automatic brewing goals. It is designed to create more coffee at once and keep it warm for a long time. On the other hand, French Press creates a smaller volume of stronger-tasting brew that is designed to be consumed right away.
It gives a sensorial practice that is more satisfying that the drip pots. Perfect French Press coffee consists of a vital amount of caffeine. This caffeine is not only good when you wake up every morning, but it is also linked to improving your health.
What coffee is best for the French press?
A French Press is perfect for coarse grinds too. It is recommended to start with a ratio of one is to 12, coffee to water content. You can gently pour twice the amount of water into the coffee grounds.
Additionally, you can reduce the tiny bits of particles that a mesh filter can't seize. A coarse grind manages to create French Press brew a less bitter and sweeter at the same time. If you do coffee beans shopping, most coffee lovers choose a dark roast or a medium roast.
Conclusion: How to Use French Press
Now that you have learned everything you need to know about French Press and how to make coffee from scratch, there is a big chance for you to master the art behind it. You will realize that it's easy to use the French Press and a convenient way to create a delicious-tasting coffee.
You can also experiment with a lot of components to acquire different levels of brewing strengths. French Press can be used also to make not just warm but cold brews of coffee too. Now, if you would still ask how to make French Press Coffee, read everything above because it got you covered!
More Posts in this Category: