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Mexican Coffee Recipe: a Homemade, Sweet & Spicy Treat

Dave Carter

April 7, 2021

Whether you are a Starbucks addict or just enjoy good coffee from a high-quality coffee maker, there is no denying that Mexican coffee is very popular right now! You can't beat a classic Mexican coffee. This drink tastes like dessert but is actually quite healthy. Today, Mexican coffee can be found at high-end restaurants and cafes all over the world, but it is still unknown to many people. In fact, when people hear about Mexican coffee, they usually get confused because they think that they are talking about an Iced Frappuccino with whipped cream, even though they both have nothing in common.

Yet, Mexican coffee is a very tasty dessert that combines strong flavors and textures that are often overlooked by people who are used to drinking coffee. Therefore, if you are tired of the same old Starbucks or Dunkin' Donuts routine, it is time for a change. Try a cup of this Mexican coffee recipe, and find out how this delicious variation of Irish coffee brings out the robust flavors of Mexican chocolate and Mexican coffee, together with a splash of tequila.

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Mexican Coffee Recipe & Origin

What is Mexican Coffee Drinks

The story of Mexican coffee begins with an indigenous tribe in Mexico named the Mayans. The Mayans were the first to cultivate coffee beans and harvest them for use in the region. The Mayans Mexican coffee recipe involved grinding up the beans and mixing them with water, creating a thick, bitter brew. When ground, the coffee beans were then mixed with chocolate, cocoa, cornmeal, chili peppers, and even beans to create a drink that tasted more like a soup than anything else. European explorers discovered this beverage while exploring Mexico, and they brought it back to Spain with them.

Mexican coffee is typically made from Arabica beans but can also be made from Robusta beans. It is usually dark roasted and medium-ground and has a strong flavor and aroma. Because of its unique growing conditions, Mexican coffee is considered one of the world's best coffees. The country's climate allows for a perfect balance between acidity and sweetness, which results in a full-bodied beverage with low acidity. The best Mexican coffees are harvested from shade-grown coffee plants at high altitudes in the southern states such as Chiapas, Oaxaca, Veracruz, and Guerrero. As Mexico's coffee industry grows, these states have become some of the world's largest producers of Arabica coffee. Mexican coffees are almost always sold as whole beans, so you can enjoy their rich flavor and aroma right away if you prefer to grind them yourself at home. They are also available in other grind sizes and as instant mixes that are ready to drink after they have been dissolved in hot water.

The Mexican coffee recipe is simple to make but incredibly delicious. The coffee has a unique blend of spices including cinnamon, vanilla, ginger and cloves in it. This recipe includes the traditional churro stick and will surely be a hit at all your holiday gatherings from Thanksgiving to New Years. Also, this spicy, aromatic, flavorful drink brings warmth as well as happiness to your body, mind and soul on a cold day.

Ingredients:

  • 1 cup water
  • 1/4 cup ground coffee beans
  • 1 tablespoon of sugar
  • 2 tablespoons cocoa powder
  • A dash of Sweetened whipped cream 
  • Cinnamon 

Preparation:

  • Dissolve the coffee and sugar in a cup of water.
  • Add the cinnamon stick and bring to a boil. 
  • Simmer for about 5 minutes. 
  • Remove from heat, add cocoa powder and allow to cool for about 5 minutes.
  • Pour into a mug. 
  • Top with whipped cream, if using and serve warm.

How To Make Mexican Coffee Cocktail

Every culture has a different version of coffee. In Mexico, it is not just about coffee (Café de Olla) but also about mixing the coffee with milk, cheese, cinnamon, or cocoa as ingredients to create a delicious beverage with distinctive flavors. The Mexican Coffee Cocktail is one of the most traditional recipes from this side of the planet. You can have this combination before dinner or hours later when dinner is over. It doesn’t matter: it will taste great any time! This cocktail is made with homemade Kahlua, which is an easy recipe. You can make it in less than ten minutes and use it in this drink. Today we will provide you with our favorite cocktail that combines Kahlua, tequila, and coffee. This drink is a variation of Irish coffee that uses tequila instead of whiskey.

Ingredients:

Traditional Mexican Coffee Recipe
  • 1 cup coffee liqueur
  • 1 tablespoon tequila
  • 1 tablespoon kahlua
  • Sweetened whipped cream
  • 1 teaspoon ground cinnamon

Preparation:

  1. Add the tequila to a coffee mug and top with hot coffee liqueur and stir to combine.
  2. Float the Kahlúa on top of the coffee and garnish with a dollop of whipped cream.
  3. On top of the whipped cream sprinkle freshly grated cinnamon.
  4. Enjoy!

Mexican Coffee Cocktail Vs Irish Coffee Coffee Cocktail: Which one is Better?

The Best Mexican Coffee Cocktail Recipe

A Mexican Coffee cocktail is a drink with Kahlua and tequila, while an Irish Coffee is made with whiskey, coffee, and cream. Both of these drinks have an intense flavor and are popular, but which one is better? Both of these drinks have a strong flavor. You can taste the alcohol in both of them, but not in a bad way because it is mixed well with other ingredients. The kahlua and tequila give the Mexican cocktail a unique taste. It has sweet notes and tastes like coffee, caramel, and chocolate, making it quite delicious.

Irish coffee on the other hand tastes like coffee, whiskey, and sugar if you add it. Other ingredients are optional, though they can make the drink tastier. Both drinks are delicious, although the Mexican coffee cocktail is a nice twist on Irish coffee. The liqueur in the Mexican version adds an extra kick to an already potent drink. The flavor of Kahlua and coffee is a natural combination that has been enjoyed for decades and it is well known for reducing cholesterol in the body thus making Mexican coffee stand out more than Irish coffee.

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Conclusion

If you have never made a Mexican coffee recipe, we highly recommend giving it a try. It's quite easy to make, and if you are used to drinking Kahlua, it's actually pretty mild. If you are not accustomed to drinking Kahlua, this cocktail will sneak up on you quickly! However, it will add a great punch to your parties as it is one of the most delicious alcoholic beverages to make and enjoy!

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