What is Blonde Roast Coffee
Taste of Blonde Roast Coffee
Acidity, also known as the ‘brightness’ of a light roast or blonde roasts are more prominent than other roasts. However, most don’t like the strong notings of acidic brews, many people like the brighter flavor it gives, but it can present potential health concerns. The acidic levels of coffee drinks directly correlate to the roasts’ darkness, lighter variations typically have a higher acidity, with blonde roast and half city at the highest levels. As the beans undergo a more extended period of roasting, the less acidic your brew becomes because the beans tend to lose their acidity, the longer you roast them.
Health Benefits of Blonde Roast
Recent studies have highlighted the excellent anti-oxidation health benefits of coffee, no matter the roasting profile. That’s because the presence of ‘silverskin’ of the bean provides the same health properties you can find in Vitamin C (ascorbic acid), but it’s 400 times more efficient. The lower the roast levels, the higher amount of health benefits you can get from coffee. A blonde coffee roast provides a significantly higher amount of antioxidants than darker roasts.
Because of the high antioxidant properties, studies recommend drinking lighter roasts to help individuals to potentially protect themselves against cell damage and inflammation than its dark roast counterpart. Its prominent anti-inflammation features can also protect you against chronic conditions, including cancer, diabetes, heart-related diseases, and many major neurological diseases like Parkinson’s and Alzheimer’s.
Making Blonde Roast
A blonde roast coffee bean is typically roasted at a scorching temperature of 356°F to 401°F. When it reaches 400°F or over, the water that resides inside the bean starts to expand and burst naturally, allowing the beans to crack. Once the coffee beans undergo the first crack, the roasting ends, giving you the popular blonde roast.
The popularization of this drink is thanks to Starbucks releasing their signature Starbucks blonde espresso a few years back, and it has now become a universal favorite among avid coffee drinkers and casual drinkers.
Is Blonde Coffee the same as Light Roast?
Although it varies, a blonde roast coffee is mostly considered as a light roast. If you see the terms half city, cinnamon roasts, New England roast, or light city, these are light roasts. That means the beans under this category were roasted between 356°F and 401°F and exhibit high to very high acidity. The surface of the coffee beans is dry, and their body is usually light or thin. The beans get removed from the roaster before or at the beginning of the first crack.
A medium roast is also known as city roasts, regular roasts, breakfast roasts, and American roasts. The beans under this category get roasted until the ballpark temperature of 410°F to 428°F. Medium roasts also exhibit a dry surface but have a bolder taste, milder acidity, and fuller bodies than light roasts. Roasters will remove medium roast beans from the roaster around the middle or end of the first crack but before the second crack.
Other names for medium-dark roasts include After Dinner roasts, full city plus roasts, full city roasts, and Vienna roasts. Roasters tend to heat medium-dark roasts between 437°F to 446°F. This temperature range is where the roast flavor begins to mingle more prominently with beans, providing spicier taste and a more substantial body.
Dark roasts are also known as Spanish roasts, espresso roasts, Italian roasts, New Orleans roasts, French roasts, and continental roasts. It’s the most diverse roast category and the most popular among coffee connoisseurs. The primary standard for dark roasts is that they should be roasted at 482°F or lower, but most roasters bring them to over 464°F for bolder brews.
These beans exhibit oily surfaces and low acidity, but the taste, amount of sweetness, and body they provide vary widely. Roasters typically remove the dark roasted beans during the second crack.
A blonde roast’s specific coffee roast profile will depend on the manufacturers, but they typically fall under the category of light roast and sometimes reach the medium roast scale.
What is the Difference Between Blonde Roast and Dark Roast?
To make the perfect blonde espresso or coffee at home, aside from knowing how much coffee to water ratio is the ideal range in making the brew, you need to know its difference between darker roasts.
Your favorite coffee beans come from the coffee plant’s seeds known as coffee cherries, a small, cherry-like fruit that typically contains two distinct seeds. These seeds undergo a roasting process that involves several methods, combined with various flavors and aroma, and this is how roasters create light and dark roasted coffees. So what’s the difference between the two?
Roasting Time and Temperature
- Light Coffee Roast
- Dark Coffee Roast
Body and Complexity
One of the most distinctive properties of coffee drinks is the body, which refers to the physical properties of the caffeinated beverage, including the heaviness, texture, and the general mouthfeel of the brew. Blonde or lighter roasts are typically brightly colored and lighter in the body because of their short roasting time. While darker roasts are the exact opposite, exhibiting deeper colors and providing bold and robust tastes.
The caffeine levels of a blonde coffee roast depend on the variation, but lighter ones tend to have more caffeine because of its shorter roasting process. That’s because the short period helps the caffeine remain intact in each bean, giving people more caffeine buzz with each sip. In contrast, darker roasted exhibits fewer caffeine levels because the substance has mostly been cooked out because of the more prolonged roasting procedure.
The essential and most notable difference for most brews is the flavor, and if you want to enjoy coffee for it is, it’s best to opt for lighter roasts. These roasts are often the most significant reflection of the various origins where the beans are cultivated and the quality of the coffee itself, making it the ideal drink to enjoy the natural flavors of the caffeinated beverage. They exhibit more complex flavors, ranging from fruity, tangy, citrusy, to floral notes. Darker roasts tend to provide chocolatey and smokier blends, giving you more bitter brews.
A blonde coffee roast is the ideal go-to drink if you like indulging in a cup of joe that packs a punch while providing sweeter notings. However, if you want a milder beverage, it’s best to choose darker roasts.