Coffee is a delicious, hot drink that many people start their day with. Most people have heard of coffee but not as much about Sumatra coffee and what makes this type of coffee so special. Coffee beans are grown in various countries such as Brazil, Guatemala, Costa Rica, Colombia, and Indonesia. The most popular types of coffees come from Central America because they are the cheapest to produce.
However, one country stands out among all others when it comes to producing quality coffee: Indonesia! Some people say that Sumatra coffee is the best coffee in the world, and with good reason. This type of coffee has a deep earthy flavor that comes from its origins as wild jungle plants. It is not for everyone, but those who enjoy it seem to love it!
What is Sumatra Coffee?
So, what is Sumatra Coffee? Sumatra coffee is a type of coffee that is grown on the island of Sumatra. It has a rich, earthy taste and deep flavor that is best enjoyed black, without milk or sugar. The beans are usually roasted medium-dark to bring out their natural flavors. Some say it tastes more like cocoa than other coffees because of its dark chocolate undertones mixed with floral aromas.
However, if you like your Sumatra coffee brewed, one thing is for sure: You will never forget the unique taste! It can be found in many different types and blends. What makes this coffee so unique? First, it is the ingredients that make up this coffee drink: cocoa beans, cane sugar, milk powder, vanilla extract, natural flavors, and other various spices to give it its distinct taste. Second, it's how the beans are roasted. Once these special Sumatra beans are harvested, they are then transported to local gathering stations where they are prepared by being sorted and cleaned.
Below is a list of our top Sumatra products to buy!
Starbucks Dark Roast Whole Bean Coffee
Starbucks is known worldwide for its rich, bold coffee and espresso. Most of the time, when you go to Starbucks, you are looking for an intense jolt of caffeine or delicious taste that can't be beaten – or both! This deep-roasted dark Sumatra whole bean coffee is very strong and has a rich, earthy flavor. You won't find this type of intensity in your local grocery store. The best thing about it is that even though it is so full-bodied, it still comes with those light acidic notes at the finish, which balances out all the flavors making them more smooth and agreeable to the palette.
Copper Moon Sumatra, Whole Bean Coffee
The Copper Moon Sumatra is a dark roasted, whole bean coffee. It is grown in the mountainous regions of Indonesia and has a full body with minimal acidity. Just what you'd expect out of an exotic, foreign land like this! The aroma is rich and earthy, and the flavor will keep you awake for hours, ensuring that it lasts longer than your average Starbucks or Folgers brand. With so much caffeine packed into each cup, you probably won't be consuming too many cups per day!
Fresh Roasted Coffee, Sumatra Mandheling
This medium roast Sumatra Mandheling coffee is one of the most popularly known types out there. Even if you are not a big coffee drinker, you have probably heard of this before because it is considered to be some of the best quality coffee in all the world with a full, rich flavor that can't be matched! It makes for an intense, flavorful brew every single time.
Amazon Fresh Organic Fair Trade
If you are looking for an organic Sumatra medium roasted bean coffee that is grown organically, then this is the one to get. It has a smooth taste with subtle flavors and is perfect for those interested in intense flavors but enjoy slight hints of sweetness at the finish.
The Organic Coffee Co. Sumatra
The Organic Coffee Company's coffee is grown from wild jungle plants, making it taste that much more exotic! The Sumatra beans are roasted in small batches to create the most intense flavors and a chocolaty finish and packed in bags. Even though this is a dark roast coffee with powerful flavor notes, you won't have to worry about your stomach not handling it because it isn't acidic at all and has a smooth finish that is gentle on your tummy. It is perfect if you don't like those acidic coffees that leave an upset feeling behind after drinking them. If you're looking for something exotic that will wake up your taste buds, then try this type of bean out!
What makes Sumatran Coffee Special?
The unique special flavor and aroma of Sumatran coffee are attributed to several factors. The beans' origin is from Indonesia, which is known for its vast tropical rain forests. They receive a higher quality roast than most other types of coffees. This is because they are partially shielded from sunlight, which allows for a slower roast. Once it is roasted, coffee Sumatran beans have a dark brown color and are twice as large as other beans.
They are ground using steel mills instead of stone ones because this helps retain its freshness while giving it a smoother taste. After all this processing, it becomes instant coffee harvested from 100% Arabica (i.e.) real Sumatra coffee beans! The best part about this type of coffee is that it is a full-bodied coffee with a rich aroma and taste attributed to its unique blend of ingredients.
Sumatra Coffee Beans Recipe
To make your coffee-drinking experience a bit more enjoyable and unique, try this simple recipe to create Sumatra Coffee Beans at home. The ingredients are readily available, so you do not need special skills or equipment! This article will teach you how to make a Sumantran coffee recipe that is both classic and unique. When combined with the right amount of milk, sugar, water, and other ingredients, this drink becomes something special! Now that sounds much better than a boring old cup of instant black tea from yesterday morning, doesn't it?
- 1 cup Sumatra’s ground coffee
- 1 teaspoon vanilla extract
- 1 tablespoon unsalted butter
- 3 ounces heavy cream
- 2 cups whole milk
- 6 ounces sweetened condensed milk
- 6 tablespoons Nutella
- Heat a mug of water until it boils, then remove it from the heat source.
- Add the heavy cream to your warmed mug and let it steep for about 15 seconds, or until you can see that some of the creams have already melted.
- As the steeping process goes on, start preparing your empty mug that will hold your hot chocolate later on by wrapping a paper towel around the base of its handle.
- Fill the rest of that warm mug up halfway with milk.
- Add your sweetened condensed milk while stirring it with a small whisk.
- Next up, pour in the rest of the cream that is left over.
- Add your favorite flavored coffee beans to the warm mug along with six tablespoons of Nutella.
- Stir until everything is well blended together.
- Finally, pour this mixture into your cooled empty mug from earlier.
- Once it has been poured in, there should be space left for about 1 cup or 8 ounces worth of hot water so add this to it. Stir quickly and serve your coffee!
Types of Sumatra Blend Coffee Beans
There are different Sumantran coffee blends that can be used in the morning, afternoon, or evening. For example, a light and refreshing blend called "Coffee Delight" is perfect for early mornings because it has low amounts of caffeine but contains B vitamins to keep you alert. If you're looking for more caffeine, try out our rich Costa Rican Blend, which will help wake up your senses with an earthy fruit flavor mixed with chocolate notes making this one great cup o' joe!
Here are four different types of sumatra blend coffee beans - Arabica, Robusta, Liberica, and Excelsa.
This coffee is grown in the high elevations near Mount Baru and typically consists of strong but mellow flavors. This coffee bean can grow to an average diameter of 6 centimeters and has very thin skin that often has cracks.
Unlike Arabica beans, these have thick skins easily removed from the rest of the bean, making them very easy to work with for both farmers and buyers alike. However, they have somewhat of a bitter taste compared to Arabica. Robusta beans are often used in premixed espresso blends.
This type of coffee grows best at an altitude between 1,000 meters above sea level and is commonly sold as Sumatra Mandheling Indonesian peaberry, or SLIP (single large irregular piece/singular). Its name comes from its flavor being associated with Rooibos tea plants. They have long fibers that contain two beans and are often separated to be sold as peaberries. They are similar to giling basah and lintong coffee and it is perfect for breakfast! Sumatran coffee’s such as Liberica are said to be best taken as soon as you wake up!
This type of coffee grows best at an altitude between 1,600 meters above sea level and is the rarest coffee bean. It can only grow in a certain area within Indonesia which makes growing this product cost-effective. Luckily for consumers though, their unique flavor makes them worth the higher price tag that they come with.
Is Sumatra Blend Coffee Good for Espresso?
Sumatra coffee’s often used as espresso because of their lower acidity and higher roast. When used for espresso, it is very smooth but still gives the drinker a good flavor with a nice aftertaste. This makes them one of the most popular types of beans for espresso and coffee in general. A good cup of espresso will have just enough of this quality so that you can still enjoy the undertones associated with different types of beans, such as Arabica or Sumatra, but not so much that it overpowers everything else. If your espresso has way too much acidity, then you may need to mix something into your drink to counteract this, such as milk or sugar, depending on how strong they are!
Now that you know what Sumatra coffee is, make sure you try some out for yourself next time you go out on your next date with friends or family members! It may have seemed like just another hot beverage, but once you have tried it, you will agree that there are few pleasures in life as satisfying as having one of these drinks while sharing stories with your loved ones!
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