Starbucks is one of the most well-known names in the coffee industry, starting as a single store selling roasted coffee in Seattle and growing into one of the biggest and most famous coffee franchises globally. It’s akin to coffee heaven for every coffee enthusiast out there, with most heading to their nearest local Starbucks to get their morning fix. Because of their ever-increasing popularity, the company is now offering Starbucks coffee beans, enabling its consumers to recreate their favorite drinks at home.
The company offers different varieties of their top-quality coffee beans, catering to every palate and taste possible. However, it can be challenging to choose the best one for your morning cup.
To make it easier for you, we’ve listed some of the best quality beans they’re currently offering, allowing you to recreate your favorite coffees of Starbucks at home, satisfying your cravings with each sip.
Best Starbucks Coffee Beans Products:
- Starbucks French Roast Whole Bean Coffee
- Starbucks Komodo Dragon Blend®, Whole Bean Coffee
- Starbucks Medium Roast Ground Coffee 100% Arabica
- Starbucks Whole Bean- Siren’s Blend
- Starbucks Pike Place Roast Whole Bean Coffee
- Starbucks Italian Roast, Whole Bean Coffee
- Starbucks Guatemala Antigua, Whole Bean Coffee
Starbucks is a leading name in the coffee industry, offering quality brews for both avid coffee lovers and casual drinkers. The company is now offering quality coffee beans that its stores use to their consumers, allowing anyone to recreate their signature drinks at home.
Here are the top seven best Starbucks coffee beans, allowing home baristas to create homemade gourmet coffee for an authentic Starbucks coffeehouse experience. These are their unique offerings for 2020, providing many features that all coffee fanatics would enjoy.
Our personal RATING
Some of the best coffee of Starbucks uses its classic French roast whole bean coffee, originating from the best-growing regions in the world, the Asia-Pacific, and Latin America. It’s the deepest and darkest offering Starbucks has, giving you premium dark roast coffee at home. The blend is straightforward, light-bodied, yet low in acidity, and perhaps the most popular dark roast the company’s offering. It’s been around since 1971, captivating the taste buds of many, universally adored for its bold taste and intense smokiness.
This Starbucks coffee blend provides people with a cup of coffee that’s full-bodied, bold, and intensely delicious. It’s the deepest and darkest offering the company offers, making it a blend that people can either love or hate. It takes an adventurous palate to appreciate these beans’ blunt characteristics.
100% Arabica Beans
The French roast is one of Starbucks’ most intricate blends, requiring more attention from its roasters than other coffees. This dark roast only uses high-quality pure Arabica beans from some of the most prominent coffee-growing regions globally, Asia-Pacific and Latin America.
The Starbucks French roast coffee beans provide smooth and balanced drinks with subtle undertones of decadent caramel and earthy tones, usually on the verge but never cross into burnt flavors, leaving you with a unique ‘smokiness’ in each brew.
- You can ensure you’re getting an authentic Starbucks coffeehouse experience with each cup of coffee you make with this blend.
- This dark roast whole bean blend boasts a smoky and pure explosive flavor in each brew.
- All beans got cultivated from some of the top coffee-growing regions worldwide, including Asia-Pacific and Latin America.
- When making dark-roasted coffee, Starbucks ensures you get a brew with a fuller body, alongside a robust and bold taste.
- To achieve the best taste in each cup, always use clean or filtered water before brewing.
- Each pack contains one 20-ounce bag of top-quality beans.
- The blend is made from pure Arabica beans, ensuring you only get the highest quality brews.
The Starbucks Komodo Dragon is an exotic blend from Indonesia, providing in-depth, untamed, and unforgettable flavors in each cup. This dark roast perfectly combines all the country’s signature flavors, allowing you to experience Indonesia’s beauty, culture, and deliciously unique coffee in a single brew. Its name comes from the world’s largest lizard, the Komodo dragon, and like the animal, the coffee is bold and snappy, with its unique earthy, herbal, and spicy undertones.
Deliciously Complex Flavors and Aroma
Komodo Dragon beans provide a unique earthy aroma with subtle hints of roasted nuts, encaptivating drinkers as it brews. The blend’s flavor is smooth, boasting a bold taste alongside subtle hints of sweetness, making it a perfect choice for those who want an extra kick with their morning brews.
Full-Bodied Coffee with Low Acidity
This dark roast provides you with a fuller body cup of coffee that will stick around your palate for a while, allowing you to enjoy the blend’s unique taste longer. Despite it being a dark roast, the beans provide relatively low acidity, making it a perfect light drink that coffee fanatics and casual drinks would love.
Top-quality Beans from Sustainable Practices
Since 2015, Starbucks has been certified as 99% ethically sourced, meaning all products they offer come from sustainable practices, helping local farmers and the environment with each product they produce. All beans used in the specialty Komodo Dragon blend are 100% ethically sourced premium Arabica coffee beans.
- The Komodo Dragon blend is a single-origin coffee cultivated from Indonesia, providing bright, biting acidity and earthy or loam smoothness in each cup.
- It was only made available in physical stores recently, as, like its name, it’s rare and elusive.
- It’s an exotic blend providing unique cedary spice and herbal tasting notes.
- It’s a dark roast coffee that’s full-bodied with low acidity.
- The product contains 100% Arabica beans, ensuring quality brews in each brew.
This variety pack contains some of Starbucks’ coffee best roasts in one bundle. Because of popular demand, Starbucks has combined three of its most popular medium roast ground coffee in one package, including Pike Place roast, house blend, and the classic breakfast blend. Smooth and balanced, all three medium-roast coffees provide a little kick while delivering a medium-bodied delicious cup with a heart roast, giving drinkers variety and a one-of-a-kind homemade Starbucks coffeehouse experience.
Three Delicious Flavors in One
The package includes some of the top picks in Starbucks’ 10 best blends, including the Pike Place roast, a well-rounded blend with cocoa and roasted nuts flavoring notings, providing a smooth mouthfeel. House blend provides balanced aroma, body, and taste, with subtle hints of nuts and cocoa signature to the medium roast. And the classic breakfast blend offers a livelier, lighter roast with a crisp finish and bright citrus notes.
Perfectly Balanced Brews
All blends included in the bundle are medium roasted coffees, boasting fuller bodies than light roasts, providing more balanced flavor, aroma, and acidity. If you’re looking to make your morning brews more bittersweet, smooth, and delicious, medium roasted coffee a perfect choice.
Pike Place roast, Starbucks house blend, and the breakfast blend contain 100% premium Arabica beans, ensuring you only get the highest quality brews at home.
- The Starbucks medium roast bundle consists of one bag of premium Pike Place roast, a classic house blend, and breakfast blend coffee grounds, giving you more flavors in one bundle.
- It’s best to use cold, clean, or filtered water when brewing medium roasted coffees for better-tasting brews.
- With the variety pack, you can enjoy the Starbucks drinks you love at home.
- The bundle contains three generous 12-ounce bags of some of the top blends from Starbucks, giving you an overview of some of its most popular medium roast coffee variations.
No coffee blend screams empowerment, change, and deliciousness than Starbucks’ Siren’s blend whole bean coffee. Starbucks decided to stray away from its traditional robust characteristics, producing a unique ‘tangy’ blend consisting of coffee beans from Africa and Latin America, all perfectly roasted in a medium roast setting, producing complex bright flavors and lively acidity. Besides delicious brews, the said blend advocates empowerment and change by supporting trailblazing women in the coffee industry.
Supporting Sustainable Practices and Women
The blend is made through sustainable farming techniques and is in partnership with the International Women’s Coffee Alliance (IWCA), which advocates for women empowerment across the global coffee industry. Every 15 cents of proceeds for every cup of brewed Siren’s blend purchased at any physical store goes to organizations supporting women in coffee-growing communities.
Versatile Siren’s Blend Coffee
The blend boasts unique bright flavors, floral aroma, and crisp acidity, which is unusual from Starbucks. This medium roast works well with most coffee drink variations, from espressos to regular brewed coffee. However, it’s ideally used for cold brew, as the brewing technique allows the roast’s floral and citrus notes to pop out more.
Perfect Coffee Starbucks Blend for Every Palate
The medium roast features African beans’ citrusy notes and the chocolate-like undertones of Latin America’s coffee beans. Its approachable medium-body and mellow roast make it an inviting coffee for drinkers of all kinds to try.
- It’s a perfect combination of citrusy African beans and chocolatey coffee beans from Latin America.
- Siren’s blend is the ideal mellow drink that any coffee drinker would enjoy.
- The product comes from sustainable farming practices.
- The blend contains 100% Arabica coffee beans.
- It’s Kosher certified.
- The medium roast can shine across various brewing methods, making it the perfect blend for iced and hot caffeinated beverages.
- The product, named after the Siren symbolizing Starbucks’s logo, honors women’s innovation, from farmers, roasters, to baristas.
In 1971, Starbucks opened its first store in Seattle’s Pike Place Market, reflecting on its heritage, and inspired the company to create a blend with a smooth body, and subtle cocoa flavors, and toasted nuts. This classic blend is a staple from Starbucks’ coffeehouses globally. It’s so consistent and harmonious that no single characteristic of the brew dominates or disappears, allowing you to create a satisfyingly balanced cup. It’s the perfect ‘pick me up’ drink that can start anyone’s day right.
A Versatile and History-Rich Blend
Starbucks’ iconic Pike Place roast is a blend of a celebration of its proud history, serving as a heartfelt toast to their discerning customers. Starbucks created the roast to meet an array of tastes. Whether you prefer your caffeinated drink straight up or with cream and sugar, a cup of Pike Place roast provides you with a bold and satisfying brew.
Well-Rounded Coffee Starbucks Blend
This medium roast coffee is a well-rounded blend with undertones of cocoa and roasted nuts tasting notes, providing a balanced mouthfeel you often experience with quality brews. It’s a mellow blend that both coffee fanatics and casual drinkers would love.
100% Ethical Coffee Sourcing
Starbucks commits itself to provide 100% ethically sourced coffee following sustainable farming practices in partnership with Conservation International (CI). The CI is a major environmental nonprofit organization promoting sustainable coffee-growing practices of small farms while protecting the environment and endangered habitats.
- This medium roast coffee provides a more balanced taste, fragrance, and crisp acidity, providing a perfectly smooth and vibrant coffee.
- The blend boasts a unique sweet aroma that can enlighten any morning routine.
- The blend’s caffeine content offers just the right ‘kick,’ allowing you to go through hectic mornings with ease.
- Beans used for the product are 100% Arabica beans, ensuring you only get the highest quality brews.
- The iconic Pike Place roast is one of the best Starbucks blends you can get, boasting unique combinations of beans from Latin America and other parts of South America.
The Italian roast is a Starbuck best coffee blend coming from multiple regions, including Asia-Pacific and Latin America. It’s a quintessential dark roast, expertly made to emphasize the beans’ sweetness and intensity. The blend showcases the Starbucks’ roasters’ precision and skill, creating it slightly darker than their classic espresso roast and lighter than the French roast. The roast can make an intense cup of coffee, perfect to perk up anyone’s day. It has an in-depth taste that perfectly blends with cream, sugar, and your other favorite sweeteners.
Fair-Trade Certified Coffee
Starbucks’ Italian roast is a Fairtrade certified coffee blend that follows the international Fairtrade standard, meaning it underwent sustainable farming practices and supports local farmers from the beans’ originating countries, including Latin America and Asia-Pacific. Being Fairtrade symbolizes partnerships based on dialogue, transparency, and respect.
Delicious Intensity in Each Brew
This Italian blend is a premium dark roast, featuring bold taste and robust flavors, providing a satisfyingly intense brew. It features low acidity, full-body while revealing a more in-depth and darker taste, making it the perfect choice for individuals who prefer the authentic coffee flavor.
Made from Premium Arabica Beans
All blends from Starbucks consist of 100% Arabica beans that provide more prominent flavors, aroma, or body in each brew, providing better taste, a cleaner mouthfeel, and delicious coffee. No matter what brewing method you prefer, using the Italian roast always guarantees exquisite taste in each sip.
- Enjoy your dark roast coffee responsibly when indulging in Starbucks’ Italian roast as it’s Fairtrade certified.
- The Italian roast is one of Starbucks’ 10 best dark roasts, offering a perfect balance between smokiness, sweetness, and bitterness.
- It’s Kosher certified.
- Enjoy authentic Starbucks brews at home with this premium Italian roast blend.
- The pack comes with a generous serving of one pound or 16 ounces of premium coffee.
- The Italian dark roast coffee blend consists of multi-region coffees from some of the top growing regions globally, including Latin America and Asia-Pacific.
In Guatemala, the Antigua island is the touchstone of quality coffee, highly prized for its century-old coffee farms and vibrant volcanic soil, making it the perfect coffee-growing region. Farmers in the country take pride in traditions passed on for generations, providing you with rich, multidimensional, and 100% delicious medium-roast coffee. You can ensure that every cup you get is consistently delightful, with unique lemon, chocolate, and soft spice notes, providing an elegant mouthfeel unique to Antiguan coffee.
Culture-Rich and Quality Coffee
Antigua boasts its stunning agricultural lands managed by passionate and traditional farmers, exemplifying coffees’ essential qualities, providing top-quality blends. The high altitude and loamy soil around the region create the perfect condition that’s ideal for coffee plants, giving you a unique taste of quality and culture in one brew. The medium roasted coffee beans provide an ideal balance of acidity, taste, gentle spice undertones, and subtle cocoa-like texture.
Rich and Multidimensional Blend Coffee
The country’s optimal growing conditions provide quality coffee beans that anyone can brew into delicious brewed regular or specialty coffee, resulting in a rich and multidimensional taste that’s consistent brew after brew. It’s unique lemon, chocolate, and spice notes alongside the elegant mouthfeel unique to Antiguan coffee, giving you a one-of-a-kind coffee experience at home.
Premium Guatemalan Coffee
Many brewers, baristas, and coffee lovers consider coffee grown in Guatemala Antigua as the most refined premium coffee beans in the country, featuring qualities that ideal beans should have. These include a full body, which is a bit heavier than Central America coffee, unique spicy taste alongside a rich and velvety texture.
- These coffee beans can take a dark roast, providing an excellent and smoky cup of brewed coffee that can cater to any taste.
- It boasts unique complementary flavors, including chocolate, nuts, apples, and caramel.
- It’s a medium roast that features perfectly balanced taste, acidity, and body, giving you a well-rounded brew.
- The whole coffee beans provide an elegant mouthfeel in each sip, which is unique to Antiguan coffee.
- It’s a premium blend coffee consisting of 100% Arabica coffee beans, ensuring top-quality brews.
Buying Starbucks Coffee Bags
Whether you’re buying standard dark roast coffee, specialty blends like the Caffe Verona, or exotic coffee beans like the Starbucks Komodo Dragon, you can purchase most of them from their website or any online retail stores. Although you can buy some of them in their physical stores, they may not have the blends you’re looking for as most of their specialty dark roast, light roast, or medium roast coffee beans are only available online.
When buying Starbucks products, whether it’s whole beans or ground coffee, ensure they have the following:
- Roasted-On Date – Most Starbucks products feature a roasted-on date, indicating their freshness. Ensure that it’s at least dated at least three days to a week after its actual roast date to get the freshest brews, giving you a taste of the blend’s maximum taste potential.
- Country/Region – Many of Starbucks’ blends indicate its origin, with most coming from multiple regions, including some of the top growing countries globally, including Latin America, Asia-Pacific.
- Sealed Properly – Before purchasing any Starbucks whole bean coffee or grounds, ensure that its packaging or bags are vacuum-sealed, ensuring its freshness.
What Beans are used in Starbucks Coffee?
All Starbucks blends, from their classic dark roast coffee to specialty coffees like the Caffe Verona dark roast or their popular Starbucks house blend, use 100% Arabica beans.
The best coffee beans grow at high altitudes, providing denser beans with a more in-depth and complex taste, and you can taste them in every serving of Starbucks coffee. They only pick coffee cherries when they’re at their peak, which is when they’re vibrantly red, ripe, and perfect, sorting them over based on size, color, and density.
Besides using 100% Arabica beans, Starbucks’ added measures with its operations ensure you only get the highest standard of quality in each brew.
Are Starbucks Beans Good Quality?
Starbucks coffee beans are some of the highest quality beans you can get in the market as all their roasts, blends, and whole beans consist of 100% Arabica beans, which is the best quality you can get for your coffee. Besides the coffee beans itself, the coffee-growing regions that Starbucks’ grows their beans in are the best globally. These include Latin America and Asia-Pacific.
Arabica contains nearly 60% more lipids and twice the amount of sugar than Robusta beans, playing an essential role in the coffee’s final taste, aroma, and body. Because Starbucks beans are pure Arabica coffee beans, they tend to taste better as the increase in sugar enhances the coffee’s taste, cleaner mouthfeel, and a decrease in bitterness.
Brewing at Home with Starbucks Whole Bean Coffee
You can brew your favorite drinks using Starbucks whole bean coffee with different brewing methods, including an automatic brewer, stovetop Moka pot, coffee press, and a pour-over brewer.
Whether you’re studying brewing basics to perfecting your finesse, here are different brewing methods you should master to get the best out of your Starbucks coffee beans.
- Coffee Brewer
Drip coffee is a convenient choice if you’re always on the go, allowing you to make great brews in a few minutes. Before brewing using your drip coffee machine, ensure you’re using the right grinds. For instance, when using a flat-bottom filter, it’s wise to use a medium grind when using a flat-bottom filter, resembling sea salt and a finer grind for cone filters. Then add at least two tablespoons of coffee for every 6 ounces of water and let your brewer do its job.
- Stovetop Moka Pot
A stovetop Moka pot is a small, affordable, and straightforward way to make robust coffee resembling an espresso shot. Fill your Moka pot with warm water until it reaches its steam release valve, place your favorite Starbucks roast inside its funnel filter, seal it off with its chamber, and put it on medium-high heat. Once you hear bubbling, pour the brewed coffee into your favorite mug.
- Coffee Press
Brewing fresh Starbucks blend coffee using a coffee press can retain its natural oils, providing you with a full taste alongside a thick and creamy consistency. Grind your coffee beans until it starts to resemble sea salt, measure two tablespoons per 6 ounces of filtered water, fill the press with nearly boiling water, press its plunger slowly, brew for 4 minutes, serve and enjoy.
No matter the brewing technique you follow, you’ll get the same consistent and delicious results whenever you use Starbucks whole bean coffee.
What Beans Make the Best Coffee?
The most common types of bean used by coffee shops and manufacturers are the Coffea Arabica and Coffea Canephora or Robusta beans. Among the two, Arabica is the one that makes the best coffee, regardless of what kind it is, from Typica or Bourbon. That’s because Arabica provides a more luxurious taste, boasting a smoother and less acidic feel than the Robusta.
Besides its smooth and balanced taste, Arabica produces the highest quality coffees because they’re usually grown in high-altitude areas between 2,000 and 6,000 feet above sea level. Since it requires more labor, effort, and time, making it also the pricier choice when compared to Robusta beans.
Although Starbucks uses its different versions of the Arabica coffee bean in their blends, they resemble the same quality as those from the original plant. The coffees from the company undergo stringent assortment before making the beans available for their consumers. They do this by picking coffee cherries when they’re at their peak, which is when they’re perfectly ripe, sorting them based on size, color, and density.
Most Popular Starbucks Coffee Blends
The most popular blends that Starbucks offers that many coffee lovers can’t seem to get enough include dark roasts such as the classic French roast, Komodo Dragon blend, Italian roast, and the Caffe Verona. Their dark roast variations are perfect for individuals looking for more potent brews to start their day with a perk in their step.
However, if you’re looking for more balanced drinks, instead of dark roast coffees, it’s wise to go for medium roasts. The most popular medium roasts include Guatemala Antigua, Siren’s blend, the classic Pike’s Place roast, and Starbucks house and breakfast blend. Their medium roasts are the perfect blend that both hardcore coffee lovers and casual drinkers can enjoy as it provides a smoother, balanced taste than dark roast.
Although not many people are fond of its taste, some prefer the multilayer complexity of light roasts. The most popular Starbucks blend that’s a light roast is their Veranda blend, featuring a light kick and lighter body. These blends tend to have subtle hints of sweetness, tanginess, and floral fragrance. It hasn’t undergone a long enough roasting process to produce caramelized sugars or oil present in medium roasts.
The Different Starbucks Coffee Roasts
All coffee beans require a unique balance of temperature and time to reach their peak aroma, acidity, body, and taste. With Starbucks being in the industry for over four decades, they’ve gotten plenty of time to create some of the most incredible coffee roasts, leading to their very own ‘Starbucks roast spectrum.’ The company classifies its coffees into three roast profiles, including the blonde roast, medium roast, and dark roast.
Starbucks Blonde Roast Coffees
Starbucks’ unique blonde roast coffee is a lighter roasted coffee that gives the coffee beans a chance to shine, holding most of its natural flavors and oils, allowing you to experience what the beans have to offer. That’s because these beans under this roast get roasted relatively quickly, usually after the first ‘pop’ or ‘crack’ happens. It’s a lighter-bodied and mellow drink, awakening the senses gently.
Its subtle and soft mellow acidity makes it an approachable yet flavorful blend that’s great to soothe the mind for hectic mornings or lazy afternoons. Since not many individuals are fond of lighter roasts, Starbucks is only offering two blonde roasts, including the Veranda blend and Willow blend.
Starbucks Medium Roast Coffees
If you’re looking for a more balanced blend, Starbucks’ medium roast selection is a great option. Medium roasted coffee beans are colored medium brown, boasting more body than its lighter counterparts, like the blonde roast. However, like lighter roasts, they possess no oil on the bean’s surfaces. Still, they usually lack the grainy taste typical in light roasts, providing more balanced flavor, aroma, and acidity. The beans that get medium roasted get removed after the second ‘crack.’
It’s a perfect blend for in-between palates, as it’s not too strong or soft, making it a balanced roast that any coffee drinker would enjoy. Medium roasts are a friendly constant throughout the day, making your days a bit better.
Most of Starbucks’ top 10 best blends consist of medium roasts, with the most popular ones, including breakfast blends, Guatemala Antigua, house blend, and Pike Place roast.
Starbucks Dark Roast Coffees
For those looking for a more potent brew, dark roast coffees are the perfect match for you. Dark roast coffees are colored dark brown color and possess a very oily surface. These usually boast low acidity, heavy body, revealing deeper or darker flavors of the coffee. Although coffees roasted to this level don’t have many of its original characteristics left, it still provides you with a flavorful brew with hints of a unique smokiness. The beans that are ‘dark roasted’ go past the second crack, but it can be tricky to achieve as if you do it too early, you get a medium roast, and if you do it too late, you get burnt beans.
This roast provides you with a robust cup, featuring a fuller-body, bold taste, and a lush mouthfeel. Each serving of Starbucks dark roast is enough to expand your senses until the last drop.
Some of the most popular dark roasts from Starbucks include Caffe Verona, French roast, Italian roast, and the exotic Komodo Dragon.
Starbucks is undoubtedly one of the biggest, if not, the most prominent names in the coffee industry. Because of its ever-rising popularity, it made it possible for its consumers to recreate their signature drinks at home by offering quality coffee beans that their physical stores use. However, it can be challenging to choose one because all beans provide different tastes, aroma, and coffee experience.
But if you’re looking for coffee beans that provide perfectly balanced blends that would satisfy your need for caffeine and good coffee, the Starbucks French roast whole bean coffee is the best Starbucks coffee beans package. That’s because despite being their deepest and darkest offering, it provides a smooth and balanced brew with subtle undertones of delicious caramel notings and unique earthy tones, giving you the perfect ‘pick me up’ drink for hectic mornings, lazy afternoons, or a good time.
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