5 Best Low Acid Coffee of 2021: A Gentle Cup for Everyone

• Puroast Low Acid Ground Coffee High Antioxidant
• Tyler’s No Acid Organic Ground Coffee - 100% Arabica Full Flavor - Neutral pH
• HealthWise Low Acid Coffee, 100% Colombian Supremo
• Lucy Jo's Coffee, Organic Mellow Belly Low Acid Blend
• Java Planet, Organic Coffee Beans, Colombian Single Origin, Low Acid

Whether you don't like the flavor of acidic coffee or its side effects, here are simple ways you can make your brew have less acidity.

• Opt for Low Acid Coffee Beans
  These are specialty beans that contain less acid than their regular counterpart, and some are produced naturally in a way that lessens their acid. At the same time, other manufacturers use artificial compounds on the beans to remove the acidic content.
• Choose Dark Roast Coffee
  Although most assume that lighter roasts have less acidity, brews that use light-roasted beans are often described as bright and tangy as light roasts are rich in acids like malic acid.
• Add Milk or Cream to Your Brew
  Another way to reduce your brews' acidity is to add milk and cream to them, as the dairy product can help balance the drink's pH levels. However, ensure you add these to a dark roast coffee as light roasts take milk less well.
• Go for a Cold Brew
  When you steep coffee grounds in cold water for a specific period, it can make a brew that has up to 60% less acidity than regular hot brewed coffee. Although it takes a while to perfect a cold brew, it's a simple and great way to reduce acidity.
• Use Arabica Beans
  Besides being the better-tasting bean, Arabica beans contain significantly less acid than their lower-grade counterpart, the Robusta bean. It's a simple way to lower your brews' acidity levels, giving you quality coffee along the way.
• Add a Dash of Salt
  Adding salt to your coffee is a popular method of reducing bitterness, but it also works well in reducing its acidity levels. For optimal results, add a dash of salt to your coffee grounds before you brew it. This method works regardless of the brewing method you use, efficiently reducing the acid in your brew and bringing out its sweet flavor notes.
• Egg Shells
  Brewing with eggshells can considerably reduce its acidity as these shells are highly alkaline, meaning they can neutralize the acid in your brews naturally. It can efficiently balance things out, removing its bitterness, and providing you with a better drink. You can do this by taking clean and finely crushed eggshells (they should resemble baby powder consistency)  and either add it to your grounds during brewing or steep in the brew after making it.
• Pay Attention to Extraction
  High acidity levels are the typical result of under-extracting coffee, which often occurs when you use coffee grounds that are too coarse or brew them too fast. The ideal grind size and length of brewing will depend on the brewing method you choose. So, find the right recipe and follow it for optimal results.
• Altitude and Soil Used for the Coffee Beans
  Coffee plants grown at high altitudes lead to a more acidic brew. At the same time, volcanic-rich soil can also increase acidity. Although these facts are easy to look for on the internet, the product's packaging should indicate where their coffee was grown. Checking for this not only reduces your coffee's acidity, but it can also help you determine if you're buying from a reliable manufacturer.
• Use Acid Reducers
  The easiest way to reduce acidity in your brews is by triggering chemical reactions that can neutralize acids in the drink using an acid reducer. It's inexpensive and widely available, efficiently reducing your coffee's acidity levels without compromising its quality and flavor. It works by binding the acids inside your brew together, making them less prevalent.
• Brew with Hard Water
  Although filtered water produces top-quality brews, it tends to retain most of its acidity. That's why if you're looking for an easy way to reduce acid, it's wise to use hard water. That's because hard water contains an array of minerals like calcium, neutralizing the acid, making it less prevalent.

As you know, the acid present in coffee is responsible for the bright and distinct taste that the brew provides. Although it can make a cup of joe taste phenomenal, it can be problematic for individuals with sensitive stomachs or suffer from heartburn since it's the acid content in coffee that triggers these conditions. Fortunately, coffee manufacturers have taken their time to produce blends that everyone would enjoy.

Here are the best and most popular low acid coffee brands that provide relief to heartburn symptoms without any side effects, not to mention the flavorful cup that each one produces.

• Puroast Low Acid Ground Coffee High Antioxidant - It's a fantastic blend that's 70% less acidic than other brands and high antioxidants levels.
• Tyler's No Acid Organic Ground Coffee - 100% Arabica Full Flavor - Neutral pH - This is the world's 'first-ever' acid-free coffee. It provides premium coffee with a near-neutral pH scale, making it an excellent choice for those under acid-free diets.
• HealthWise Low Acid Coffee, 100% Colombian Supremo - This low acid coffee blend undergoes a unique Technoroasting process that eliminates acids and irritants while retaining essential nutrients present in the beans.
• Lucy Jo's Coffee, Organic Mellow Belly Low Acid Blend - The perfect blend for individuals looking for an earthy, smooth, and delicious brew with subtle spice notes.
• Java Planet, Organic Coffee Beans, Colombian Single Origin, Low Acid - If you want to enjoy your cup of low acid coffee more, try this blend that comes from sustainable practices, allowing you to indulge in your brew responsibly.

If you love great coffee and convenience but have a sensitive stomach, low acid K cups or coffee pods are fantastic alternatives that you can enjoy. The most popular K cup manufacturers Keurig and Nespresso, offer many low acid coffee pods that you can enjoy.

Besides providing convenient coffee-making, here are the different benefits that low acid coffee pods provide:

• Delicious and Mild Cups
  If you suffer from stomach ulcers, gastritis, or GERD, but want your daily coffee fix, low-acid brews are a fantastic choice. Manufacturers made low acid coffee to provide patients with sensitive stomachs a way to enjoy coffee without triggering excessive acidic juices in their stomachs.
  Elderly individuals can also enjoy low acid coffee as it doesn't cause diarrhea, nausea, or bloating, even with their extremely sensitive stomachs. Additionally, low acid coffee can keep IBS (Irritable Bowel Syndrome) at bay.
• Ideal for Lactose Intolerant and Gluten Sensitive People
  Acid-free or low-acid coffee blends are also ideal for individuals suffering from lactose intolerance or Celiac disease. This beverage can help by reducing inflammation for the discomfort caused by regular brewed coffee.
• Reduce Chances of Developing Insomnia
  People that drink too much regular caffeinated coffee have higher chances of getting insomnia. However, if you can't give up your favorite brews, you can always opt for decaf coffee or low-acid coffee, as both can reduce your chances of developing insomnia.
• All the Flavor Packed in One Coffee Pod
  Although low acid brews have had a bad reputation for being tasteless or watery in the past, today's versions keep all the taste, body, and caffeine of regular coffee. Add that with K cups' convenience, and you get a flavorful brew in one small package, minus the bitterness.