The French Press Cold Brew - For Coffee Lovers!

The French Press Cold Brew is an excellent alternative to the common methods of brewing coffee. It is easy, it tastes better, and you can save money! Unlike other cold brews on the market that don't contain any hot water during their process, which will leave your drink tasting bland or grainy, this method offers rich flavor with no bitterness whatsoever.

The best part? You are left with about 2 gallons worth of delicious iced brew for around $10, depending on where you live. So make sure to stock up before summer hits if you plan on drinking as much ice tea throughout those long days in July and August!

There are many benefits to using this method, they include:-

• More flavor than regular drip coffee; more coffee's natural oils and flavors are preserved in the cold brew process.
• A delicious cup of joe without any bitterness or acidity because there is no heat applied to it whatsoever during the brewing process.
• The low-temperature extraction preserves all of those yummy fruity notes we love about our favorite beans! It also results in a sweeter taste due to less acid present in the final product.
• Higher caffeine content than traditionally brewed coffee because cold water extracts more caffeine from your grounds when compared to hot water extraction methods like drip!

A French Press Cold Brew is a simple and easy way to make the perfect cup of coffee. With just three pieces, you have everything that you need for the most enjoyable morning drink. If you have got your hands on a French press, it won't be too difficult to brew up some cold-brew coffee for yourself - even if you don't usually drink hot coffee. Below let us look at how to make a cold brew in a French Press.

1. Check your beans - You have gotta make sure that you have good quality beans before brewing anything, especially when it comes to something like iced coffee, which can completely ruin your drink with an awful flavor or burnt taste from bad beans!
2. Grind your beans coarsely - The right grind will help cut down on the amount of time it takes for your ground coffee to brew, and make sure that you don't have grit or graininess in your final cup.
3. Add about 20 grinds per liter (or a ratio of two scoops/tbsp per 8 oz.) of water - Usually, you are only supposed to use one scoop or tablespoon with French press methods every 6 ounces of water. However, since we will be steeping instead of using hot water, we need to add a bit more coffee per liter of water so that the grounds are completely saturated with liquid.
4. Add your cold water - Use room temperature or cold filtered water over ice cubes (as the ice will melt and dilute your brew) and fill up the French press until it reaches just below the neck of the press on top. Give it one good stir to make sure all of the grounds get wet, then let it sit for 12-24 hours at room temperature or covered in your fridge!
5. Add some sweetener & enjoy - After you have strained out all the grounds, you are ready to add some simple syrup or maple syrup. This is to cut down on any bitterness leftover in the drink from your beans and give it a little sweetness! Refrigerate overnight for best results or serve immediately out of the fridge if you'd rather not wait for it to chill for at least 6 hours before enjoying.

If you are looking for an easy way to make iced coffee at home without creating a mess, this recipe will give you just that. All you need is ground coffee beans, water, and filtered ice cubes! Of course, we recommend using fresh hot brewed coffee instead of what is leftover from last night's dinner party as we are sure it will not be very tasty. Let us have a look at the simple French Press cold brew recipe.

What You Will Need:-

• A bean grinder
• Ice cubes
• Filtered water
• A glass jar with a lid
• Some cheesecloth or muslin for straining the coffee out!

Instructions:-

1. Place coffee in a vessel large enough to hold all the water you want to press into your drink, plus a bit more - we don't want an overflowing mess!

2. Fill up with hot water and let it steep for 12-24 hours - The longer you leave your cold brew concentrate sitting, the stronger it will be and the less sweetener you'll need! However, be aware that letting it sit for too long can cause bitterness or take on some of the flavors of whatever else is in your fridge, like raw meat or eggs. Therefore, make sure to just check every once in a while to see if you will like yours stronger or sweeter.

3. Once done, simply remove the grounds with a cheesecloth or a fine-mesh strainer and pour your cold brew concentrate into a pitcher. Add sweetener if you desire, then store it in the fridge until you're ready to enjoy!